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Slow Cooker 4-Ingredient Cabbage and Potato Boil
My grandfather lived on this simple 4-ingredient rustic meal during his youth. It is incredibly comforting, budget friendly, and stews all day into savory perfection!
This Slow Cooker 4-Ingredient Cabbage and Potato Boil is simple comfort food at its best. Tender gold potatoes simmer in flavorful broth while cabbage wedges steam slowly until soft and buttery. With only four ingredients, this easy recipe delivers a warm, hearty side dish or light meal with almost no prep work.
Ingredients
| Ingredient | Quantity |
|---|---|
| Small gold potatoes (whole) | 1½ lbs |
| Green cabbage (cut into wedges) | 1 head (about 2–2½ lbs) |
| Vegetable or chicken broth | 4 cups |
| Salted butter (cut into pieces) | 3 tbsp |
Step-by-Step Directions
Step 1: Prep the Vegetables
Cut the cabbage into 6–8 large wedges, keeping the core attached so the wedges stay together while cooking. Scrub the potatoes well and leave them whole.
Step 2: Layer Everything
Place the potatoes in the bottom of a 5–6 quart slow cooker. Arrange the cabbage wedges on top.
Step 3: Add Broth and Butter
Pour the broth over the vegetables until it reaches about halfway up the cabbage. Scatter the butter pieces over the top.
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