My mom taught me this brilliant 4-ingredient dinner hack for busy weeknights. It tastes like it simmered all day but you just dump everything in and walk away.

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This Slow Cooker 4-Ingredient Cheesy Potato Soup is an easy, no-fuss comfort meal that skips all the prep work thanks to frozen diced hash browns. As it cooks, the potatoes soften and naturally thicken the broth, while cheddar cheese melts in to create a rich, creamy texture. The result is a hearty, satisfying soup with minimal effort.

Slow Cooker 4-Ingredient Cheesy Potato Soup

Ingredients:

  • 2 lbs frozen diced hash browns
  • 4 cups low-sodium chicken broth
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 3 cups shredded sharp cheddar cheese, divided

Directions:

Step 1: Combine Ingredients
Lightly grease a 4–6 quart slow cooker. Add the frozen hash browns, chicken broth, and condensed soup. Stir gently to combine and break up any clumps.

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