This Slow Cooker 3-Ingredient Maple Glazed Chicken is a simple sweet-and-tangy dish where pure maple syrup gently tenderizes the chicken as it cooks. Combined with Dijon mustard, it forms a balanced glaze with rich sweetness and a subtle tang. As the chicken slowly cooks, its juices blend with the sauce, creating a glossy, caramelized coating that wraps each piece in deep, amber flavor.
Slow Cooker 3-Ingredient Maple Glazed Chicken
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup pure maple syrup
- ¼ cup Dijon mustard
Step-by-Step Directions
Step 1: Arrange the chicken
Lightly grease a 4–6 quart slow cooker. Place the chicken breasts in a single, even layer on the bottom.
Tip: Keeping the chicken in one layer helps it cook evenly and stay juicy. Stacking can cause uneven texture, with some pieces overcooking while others steam.
Step 2: Prepare the glaze
Whisk together the maple syrup and Dijon mustard until smooth. Pour the mixture evenly over the chicken without stirring.
