Lemon, Garlic, Ginger & Cinnamon Honey Remedy

May 13, 2026 by admin

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Instructions

1. Prepare the Ingredients

Wash lemons thoroughly and slice thinly.

Peel garlic cloves.

Slice ginger into thin rounds.

Lightly crush cinnamon sticks if desired for stronger flavor.

2. Fill the Jar

Layer ingredients into the mason jar:

Lemon slices

Ginger slices

Garlic cloves

Cinnamon sticks

Peppercorns (if using)

Repeat layers until the jar is nearly full.

3. Add the Honey

Slowly pour raw honey over everything.

Use a spoon to release trapped air bubbles.

Make sure all ingredients are fully submerged.

4. Seal & Infuse

Close the jar tightly.

Let sit at room temperature for 24 hours.

Then refrigerate for up to 2–3 weeks.

The honey will become thinner as it mixes with lemon juice — this is normal.

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