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Fried Cornbread – Southern Cornmeal Hoecakes
This Southern Fried Cornbread recipe is so easy and is great for serving along side other Southern classics. The crusty outside and soft inside are amazing y’all!
Ingredients:
- 2/3 cup cornmeal
- 1/3 cup self-rising flour
- 1/3 cup low-fat buttermilk
- 1 large egg
- Oil for frying (about 3 tablespoons coconut oil or your preferred oil)
Instructions:
- In a bowl, combine the cornmeal, self-rising flour, buttermilk, and egg.
- Mix well until all ingredients are combined. The mixture should be very moist but not soupy.
- In a skillet, heat about 3 tablespoons of oil over medium heat. You can adjust the amount of oil based on your preference.
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