Fried Cornbread

May 13, 2026 by admin

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Once the oil is hot, drop spoonfuls of the cornmeal mixture into the skillet.
Cook until the bottom is golden brown, about 3-4 minutes.
Flip the hoecakes and cook until the other side is browned as well.
Once cooked, transfer the hoecakes to a plate lined with paper towels to blot any excess oil.
Serve the fried cornbread warm as a delicious side dish or snack.

ENJOY!!

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