Meatballs are a great aperitif for celebrations, showers, and major gatherings!
My husband is particularly fond of the recipe, and he’s been asking for it a couple of times since the New Years’ got together, and I’m glad he’s doing it because they’re so nice!
HOW TO MAKE CROCKPOT MEATBALLS?
INGREDIENTS:
- 1 jar. Of Grape Jelly, I used the large size-32oz.
- A bottle.Of 12oz Of Chili/BBQ Sauces.
- 1 large PKG.Of Meatballs.
- 2 Tbsp.Of ketchup.
- 1 Tbsp.Of brown sugar.
- And water.
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