French Onion Chicken Bake

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup beef or chicken broth
• 3 cup shredded Gruyere cheese (or Swiss cheese)
• 1/2 cup shredded Parmesan cheese
• Salt and pepper, to taste
• Fresh thyme leaves (optional, for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 370°F (180°C).
2. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
3. Sear Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken breasts for about 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
4. Cook Onions: In the same skillet, add more olive oil if needed. Add the sliced onions and cook over medium-low heat, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes. Add minced garlic during the last couple of minutes of cooking the onions.

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