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There’s something special about January potlucks—once the holiday rush is over, but everyone still wants warm, comforting food that feels familiar. Nothing fits that better than a slow cooker filled with savory, herb-scented stuffing that brings back that cozy, homemade feel.
This recipe is a true shortcut favorite: a simple box of stuffing mix plus just a few everyday ingredients turns into a rich, flavorful casserole that tastes like it’s been made from scratch. Most people won’t believe it started with a boxed mix—especially once they go back for seconds.
Slow Cooker January Stuffing
Ingredients (Serves 8 | 6-quart slow cooker)
- 1 (6 oz) box dry stuffing mix (herb or cornbread)
- 1 (10.5 oz) can cream of chicken soup (or cream of mushroom for vegetarian option)
- 1½ cups chicken or vegetable broth
- ½ cup diced onion (optional, for extra flavor)
Optional add-ins:
- 1 cup cooked sausage or ground beef
- ½ cup frozen peas or diced celery
- 1 cup shredded cheddar cheese
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