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Dive into the tropical sweetness of this Pineapple Quick Bread, blending the flavors of crushed pineapple, tangy lemon, and a hint of creamy butter.
Ingredients
- Salt: ⅛ tsp
- Butter softened: ½ cup
- Crushed Pineapple drained, liquid reserved: 1 cup
- Large Eggs: 2
- All-purpose Flour: 1 ½ cups
- Pineapple Liquid from crushed pineapple can: ¼ cup
- Granulated Sugar: ¼ cup
- Milk: 2 tbsp
- Baking Powder: 2 tsp
For the Glaze:
- Pineapple Liquid from crushed pineapple can: 2 tbsp
- Confectioners Sugar: 1 cup
- Vanilla Extract: 1 tsp
How to Make Pineapple Quick Bread
- Preheat the oven to 350°F (175°C).
- In a medium-sized mixing bowl, sift the flour, salt, and baking powder to ensure uniformity.
- In a separate mixing bowl, combine the softened butter and granulated sugar. Beat them together until achieving a smooth consistency.
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