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This Pineapple Coconut Cake recipe is a real show stopper. Made with moist coconut cake filled with layers of sweet pineapple filling, and luscious coconut buttercream frosting, It is the perfect summer dessert!
Ingredients:
Cake:
- ¾ cup unsalted butter, at room temperature
- ½ cup vegetable oil
- 2 cups white sugar
- 2 teaspoons coconut extract
- 1 teaspoon vanilla extract
- 4 eggs
- 3 cups self-rising flour
- 1 cup unsweetened coconut milk
- ½ cup pineapple juice
Icing:
- ¼ cup confectioners’ sugar, or more as needed
- ¼ cup pineapple juice
- 1 cup unsalted butter, softened
- 1 teaspoon coconut extract
- ¼ cup shredded coconut
- 1 (20 ounce) can crushed pineapple, drained
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