Banana Pudding Cups – Creamy No-Bake Individual Dessert
These Banana Pudding Cups are the kind of dessert that disappears fast. Creamy vanilla pudding, fluffy whipped cream, fresh banana slices, and soft vanilla wafers layered into individual cups — simple, nostalgic, and perfect for parties.
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What You Need to Make This Recipe
Note: You’ll find the exact measurements in the full recipe card at the end.
- Cold milk
- Instant vanilla pudding mix
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
- Ripe bananas
- Vanilla wafers (whole or crushed)
How to Make This Recipe
This is a simple no-bake layering dessert: you whisk the pudding, whip the cream, fold them together, then layer wafers, bananas, and pudding in cups. Chill until set.
Note: The detailed step-by-step method is included in the full recipe card at the end.
Serving Suggestions
Serve the cups chilled and finish with crushed wafers, a swirl of whipped cream, or a fresh banana slice on top. These are perfect for parties, BBQs, birthdays, and holiday tables. Pair them with coffee, iced tea, or a cold glass of milk.
Tips
- Use very cold milk so the pudding thickens quickly.
- Fold gently when mixing in whipped cream to keep the texture light.
- Layer neatly if you’re using clear cups for a prettier look.
- Use jars or glass cups for easy grab-and-go serving.
- Cover well so the pudding doesn’t absorb fridge odors.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (includes chilling)
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