Old Fashioned Buttermilk Pie

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This traditionally southern buttermilk pie recipe is simple to make and pleases the whole family. A flaky pie crust filled with a custard-like filling, that will invoke memories of times gone by. Prep : 5 Min Cook : 55 Min Total  : 3 H Ingredients : 1/4 cup flour 1/2 cup unsalted butter melted 1/2 … Read more

Smothered Oxtails

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Prep Time: 30 MINUTES  Cook Time: 45 MINUTES  Total Time: 1 HOUR 15 MINUTES yield: 6    Ingredients   2 1/2 pounds beef oxtails 1 1/4 cups all-purpose flour 2 tbsp Worcestershire sauce 2 tsp kosher salt 1 tsp freshly cracked or ground black pepper 3/4 cup vegetable oil 3 cups beef broth OR water 1 large yellow onion … Read more

How to make Lunch Lady Brownies Ingredients: FOR THE BROWNIES: – 1/2 cup butter, melted – 1 cup of granulated sugar – 2 eggs – 3 teaspoons vanilla extract – 1/4 cup unsweetened cocoa powder – 1 cup all purpose flour FOR THE FROSTING: – 2 Tablespoons butter, softened – 3 Tablespoons milk – 2 Tablespoons butter, softened – 3 Tablespoons milk – 2 Tablespoons unsweetened cocoa powder – 1 1/2 cups powdered sugar PREPARATION: – Preheat oven to 350˚F. Line a 9”x9” baking pan with foil, making sure that foil comes up over the sides somewhat. – In mixing bowl cream together the sugar and butter for the batter, making sure to stir or blend until the mixture has lightened in both color and texture. Add in eggs and vanilla and stir until fully incorporated. – Slowly add in flour and cocoa powder and mix just until color is uniform. Pour batter into baking dish and bake for 20-25 minutes or until a knife inserted in the center comes out mostly dry with only a few moist crumbs. For the best texture do not overbake. – While brownies are cooling begin to make the frosting. In a medium bowl combine butter, milk, cocoa powder, and powdered sugar until a smooth frosting texture is reached. If mixture is too dry add 1 tablespoon of milk at a time. If too runny, add in one tablespoon of powdered sugar at a time. – Once frosting is the right texture spread over brownies while they are still warm so that some of the icing melts into the brownies. Cut into squares and use the foil to help lift the brownies out of the pan. Enjoy !!

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How to make Lunch Lady Brownies Ingredients: FOR THE BROWNIES: – 1/2 cup butter, melted – 1 cup of granulated sugar – 2 eggs – 3 teaspoons vanilla extract – 1/4 cup unsweetened cocoa powder – 1 cup all purpose flour FOR THE FROSTING: – 2 Tablespoons butter, softened – 3 Tablespoons milk – 2 … Read more

Homestyle Church Cake

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There’s something special about a dessert that feels like it’s been shared at gatherings for years. Church Cake is one of those reliable favorites—baked in a 9×13 pan, easy to serve, and always the first to disappear. Light, creamy, and comforting, it’s even better when made ahead, allowing the layers to come together into one … Read more

4-Ingredient Slow Cooker Snickerdoodle Bars

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This 4-Ingredient Slow Cooker Snickerdoodle Bars recipe is a clever cake mix shortcut that turns a simple yellow or vanilla mix into rich, chewy cookie bars. By cutting back on the usual liquid and combining the mix with melted butter and eggs, the batter becomes thick and dough-like. Cooking it in a slow cooker gives … Read more

Dump rock-hard frozen raw peach slices in the casserole dish and 4 other basic pantry items to get a dessert so delicious your friends will be begging for more!

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Dump rock-hard frozen raw peach slices in the casserole dish and 4 other basic pantry items to get a dessert so delicious your friends will be begging for more! 5-Ingredient Baked Peach Dump Dessert This simple baked peach dessert is perfect when you need something quick but satisfying. Frozen peach slices release moisture as they … Read more

My Irish grandmother swears by this hearty comfort meal for chilly March nights. It is cheap, filling, and tastes like home.

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Slow Cooker 5-Ingredient Irish Coddle This slow cooker Irish coddle is a classic, hearty dish rooted in simple, traditional cooking. It combines pork sausages and thick-cut bacon with potatoes and onions, all gently cooked in broth. Instead of relying on heavy seasoning, the flavors develop naturally as the meats release their fats, blending with the … Read more

My sister begs for this sweet and salty dinner every year. Just 3 ingredients for perfectly tender meat with an unbelievable glaze.

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This Slow Cooker 3-Ingredient Cherry Cola Corned Beef is a sweet-and-savory twist on a classic. The cherry cola helps tenderize the meat as it cooks, while a simple cherry glaze adds a rich, slightly fruity finish. It’s an easy way to turn corned beef into something a little more special with minimal effort. Slow Cooker … Read more