Slow Cooker 5-Ingredient Irish Coddle
This slow cooker Irish coddle is a classic, hearty dish rooted in simple, traditional cooking. It combines pork sausages and thick-cut bacon with potatoes and onions, all gently cooked in broth. Instead of relying on heavy seasoning, the flavors develop naturally as the meats release their fats, blending with the starch from the potatoes to create a light, golden broth. The result is a rich yet comforting stew with tender vegetables and a rustic, home-style feel.
Ingredients
- 1 1/2 lbs pork sausages (bangers or thick-style)
- 2 lbs potatoes (white or russet), cut into 1 1/2-inch chunks
- 6 oz thick-cut bacon, chopped
- 2 large yellow onions, sliced
- 2 cups chicken or vegetable broth
Instructions
Step 1: Brown the Meats
In a skillet, cook the sausages until browned on all sides, about 8–10 minutes. In the same pan, cook the chopped bacon until crisp.
Tip: Browning the meat first adds depth of flavor that a slow cooker alone can’t achieve, helping build a richer final dish.
Step 2: Slice the Sausages
Cut the browned sausages into thick 1 1/2-inch pieces so they stay juicy and hold their shape during cooking.
Step 3: Layer the Ingredients
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