My sister begs for this sweet and salty dinner every year. Just 3 ingredients for perfectly tender meat with an unbelievable glaze.

April 28, 2026 by admin

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Step 3: Make the Glaze
Transfer the cooked beef to a foil-lined baking sheet. Pour the cooking liquid into a saucepan, remove excess fat, and stir in the cherry preserves. Simmer for 10–15 minutes until thickened.

Step 4: Broil
Preheat the broiler. Brush the glaze over the beef and broil for 3–6 minutes until slightly caramelized.

Step 5: Slice and Serve
Let the meat rest for about 10 minutes, then slice against the grain. Drizzle with extra glaze before serving.

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