3. Instructions
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Prepare Onions: Cut the top and bottom off each onion and remove the skin. Cut a vertical slit halfway through the onion to the center and carefully peel away the large outer layers to create the shells. Set the small inner cores aside for another use.
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Mix Filling: In a large bowl, combine the ground beef, bacon bits, shredded cheddar, diced jalapeños, Worcestershire sauce, and dry seasonings. Mix until just combined.
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Stuff: Form the meat mixture into large balls and nestle them inside the onion shells.
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Cook:
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Grill Method: Place on a medium-heat grill. Cook for 25–30 minutes, turning occasionally.
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Oven Method: Place in a baking dish and bake at 200°C (400°F) for about 30 minutes.
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Glaze: During the last 10 minutes of cooking, brush the onions generously with the spicy BBQ sauce to create a sticky, charred finish.
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Serve: Let rest for 5 minutes before slicing in half to reveal the molten cheese and meat center.
