1. Introduction
Amish Snow Day Soup is a quintessential hearty meal designed to warm the soul during the coldest winter months. This creamy, chowder-like soup features a robust blend of ground beef, smoky bacon, and tender root vegetables. It is a traditional comfort food known for its thick consistency and ability to feed a large family with simple, wholesome pantry staples. Whether there is a blizzard outside or you simply need a restorative bowl of goodness, this soup offers a nostalgic taste of rustic country living.
2. Ingredients
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The Proteins:
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500g (1 lb) ground beef
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6-8 strips of bacon, diced
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The Vegetables:
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3-4 large russet potatoes, peeled and cubed
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2 large carrots, sliced into rounds
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1 cup sweet corn (fresh, canned, or frozen)
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1 medium yellow onion, diced
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1 stalk celery, chopped
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The Base:
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4 cups beef or vegetable broth
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2 cups whole milk or half-and-half
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3 tablespoons all-purpose flour (for thickening)
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2 tablespoons butter
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Seasoning:
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Salt and lots of freshly cracked black pepper to taste
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1/2 teaspoon dried thyme
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