Firecracker Bacon Cheddar Cheeseburger Stuffed Onion Bombs

3. Instructions

1. Prepare Onions: Cut the top and bottom off each onion and remove the skin. Cut a vertical slit halfway through the onion to the center and carefully peel away the large outer layers to create the shells. Set the small inner cores aside for another use.

2. Mix Filling: In a large bowl, combine the ground beef, bacon bits, shredded cheddar, diced jalapeños, Worcestershire sauce, and dry seasonings. Mix until just combined.

3. Stuff: Form the meat mixture into large balls and nestle them inside the onion shells.

4. Cook:

   • Grill Method: Place on a medium-heat grill. Cook for 25–30 minutes, turning occasionally.

   • Oven Method: Place in a baking dish and bake at 200°C (400°F) for about 30 minutes.

5. Glaze: During the last 10 minutes of cooking, brush the onions generously with the spicy BBQ sauce to create a sticky, charred finish.

6. Serve: Let rest for 5 minutes before slicing in half to reveal the molten cheese and meat center.

4. Variations

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