This homemade raisin and almond loaf cake is soft, buttery, and full of comforting flavor. It’s the kind of simple cake that works perfectly for breakfast, afternoon tea, or a light dessert. The combination of sweet raisins and crunchy almonds gives it a delicious texture, while the vanilla adds a warm homemade aroma that makes the whole kitchen smell amazing while baking.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup butter, softened
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup milk or yogurt
- ½ cup raisins
- ¼ cup chopped almonds, plus a little extra for topping
Instructions
Start by preheating your oven to 180°C (350°F). Grease a loaf pan lightly with butter or line it with baking paper to prevent sticking.
In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Stir well so everything is evenly combined.
In another large bowl, beat the softened butter and sugar together until the mixture becomes pale, creamy, and fluffy. This step helps give the cake a soft texture. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk or yogurt. Mix gently until the batter becomes smooth and well combined. Avoid overmixing so the cake stays light and tender.
