This Slow Cooker 4-Ingredient Poor Man’s Stew is a classic budget-friendly meal that turns simple pantry staples into a rich, hearty dish. As it cooks low and slow, the flavors blend together to create a savory, gravy-like stew. The potatoes naturally thicken the broth, while the seasoned beef and vegetables give it that comforting, slow-cooked flavor—similar to a traditional pot roast, but with far less effort.
Slow Cooker 4-Ingredient Poor Man’s Stew
Ingredients:
- 1 1/2 lbs ground beef (80–85% lean)
- 4 medium potatoes (russet or Yukon, diced into 1/2-inch cubes)
- 4 large carrots (diced)
- 2 packets dry onion soup mix
- 1 1/2 cups water
Directions:
Step 1:
Brown the ground beef in a skillet over medium heat until fully cooked. Drain most of the grease, leaving a little for flavor.
Tip: Browning the beef first adds a deeper, more savory taste to the final dish.
Step 2:
Place the diced potatoes and carrots in the bottom of a 5–6 quart slow cooker, spreading them out evenly.
