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This Slow Cooker 3-Ingredient Brown Sugar Glazed Potatoes recipe turns simple baby potatoes into a rich, indulgent side dish. As they cook, the butter and brown sugar melt together into a silky glaze that coats each potato, soaking into the skins and caramelizing beautifully. The result is soft, buttery potatoes with a glossy, slightly sticky finish and a perfect balance of earthy and sweet flavors.
Slow Cooker 3-Ingredient Brown Sugar Glazed Potatoes
Ingredients
- 3 lbs baby potatoes (gold or yellow)
- 1 cup light brown sugar (packed)
- ½ cup unsalted butter, melted
Instructions
1. Prep the potatoes
Rinse the potatoes and dry them thoroughly—this helps the glaze thicken properly. Leave smaller potatoes whole, and cut any larger ones in half so they cook evenly.
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