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This Slow Cooker 3-Ingredient Cherry Cola Corned Beef is a sweet-and-savory twist on a classic. The cherry cola helps tenderize the meat as it cooks, while a simple cherry glaze adds a rich, slightly fruity finish. It’s an easy way to turn corned beef into something a little more special with minimal effort.
Slow Cooker 3-Ingredient Cherry Cola Corned Beef
Ingredients:
- 3–4 lb corned beef brisket (with spice packet)
- 2 cups cherry cola (regular)
- 1 cup cherry preserves or jam
Directions:
Step 1: Prepare the Brisket
Place the corned beef in the slow cooker with the fat side facing up. Sprinkle the seasoning packet over the top, then pour the cherry cola around the meat.
Step 2: Cook
Cover and cook on LOW for 8–10 hours or HIGH for 4–5 hours, until the meat is tender and easy to pull apart with a fork.
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