Praline Crunch

1. In a medium saucepan, combine the brown sugar, corn syrup, and butter.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Let it boil for 2 minutes, then remove from heat.
4. Stir in the baking soda and vanilla extract. The mixture will bubble up slightly—this is normal and helps create the light, crispy coating.

Step 4: Coat the Cereal and Nuts

1. Pour the praline mixture over the cereal and nuts in the bowl.
2. Gently stir with a spatula to coat everything evenly.

Step 5: Bake

1. Spread the coated mixture evenly onto the prepared baking sheet.
2. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even coating and prevent sticking.

Step 6: Cool and Serve

1. Remove from the oven and let the praline crunch cool completely on the baking sheet.
2. Once cooled, break into bite-sized pieces and transfer to an airtight container for storage.

Why You’ll Love This Recipe

• Sweet and Crunchy: The caramelized coating paired with the crisp cereal and pecans is irresistible.
• Easy to Make: Simple ingredients and steps for a crowd-pleasing treat.
• Versatile: Perfect as a snack, dessert, or even a topping for ice cream.

Pro Tips

1. Add Variety: Mix in pretzels, almonds, or dried fruit for extra flavor and texture.
2. Storage: Store in an airtight container at room temperature for up to 2 weeks.
3. Gift Idea: Package in decorative bags or jars for an easy homemade gift.

This Praline Crunch is guaranteed to disappear quickly, so make a double batch—you won’t regret it! 

↓ See next page ↓