This all-in-one meal is a weeknight hero—juicy, herb-crusted chicken baked to perfection atop tender potatoes and crisp green beans, all brought together with a zesty pan sauce.
Prep Time: 15 minutes
Cook Time: 40-45 minutes
Serves: 4
Ingredients
For the Chicken & Marinade:
4 boneless, skinless chicken breasts 
2 tablespoons olive oil 
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano 
1 teaspoon paprika
Salt and freshly ground black pepper, to taste 
For the Roasted Vegetables:
3 cups baby potatoes, quartered 
2 cups fresh green beans, ends trimmed 
2 tablespoons olive oil
2 cloves garlic, minced 
1 teaspoon dried thyme 
1 teaspoon smoked paprika
Salt and pepper, to taste
For the Sauce:
1/4 cup chicken broth 
Juice of 1 lemon (about 2-3 tablespoons) 
1 tablespoon Dijon mustard 
Instructions:
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