Spoon small mounds of the mixture (about 1–2 tablespoons each) onto the prepared baking sheet. Flatten slightly into rounds.
Bake for 12–15 minutes or until golden and crispy around the edges.
Let cool on the baking sheet for 5 minutes to set before removing.
Serve warm or store in an airtight container for up to 3 days.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Servings: 12 crisps | Kcal: 65 kcal per crisp
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