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- In a large pot combine chicken broth, carrots potatoes, and onion powder.
- Bring to a boil, cover, and simmer for about 10 minutes.
- Add broccoli, cover, and simmer for an additional 10 minutes.
- While simmering, melt butter in a large saucepan.
- Whisk in the flour and cook for another minute (or until golden brown).
- Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
- Add cheese and stir until it is all melted.
- Add salt and garlic pepper.
- Pour cheese sauce into the large pot and stir until well combined.
- Add more milk for a thinner consistency if you like a thinner soup and add any additional salt and pepper needed.
Enjoy!!
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