Instructions
1. Preheat oven to 200°C (400°F).
2. Wash potatoes and slice them thinly without cutting all the way through.
3. Mix melted butter with garlic, salt, and pepper.
4. Brush the potatoes generously with the mixture.
5. Place on a baking tray and bake for 40–50 minutes.
6. Brush again halfway through baking.
7. Garnish with parsley and serve hot.
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Pro Tips
• Place chopsticks beside the potato while slicing to avoid cutting through
• Brush butter between slices for extra flavor
• Add cheese in the last 10 minutes for a cheesy version
• Serve immediately for maximum crispiness
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Why You’ll Love This Recipe
• Crispy and flavorful
• Easy to prepare
• Perfect side dish for any meal
• Looks impressive with minimal effort
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Conclusion
These Crispy Hasselback Potatoes are the perfect combination of texture and flavor. Simple ingredients, amazing results—this recipe will quickly become a favorite in your kitchen.
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