Instructions
Bake the Cake
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. In a large bowl, mix the muffin mix, eggs, and milk until just combined. Spread into the dish and bake for 25–30 minutes, or until lightly golden and a toothpick inserted in the center comes out clean. Let cool completely.
Prepare the Cream Layer
Beat the cream cheese until smooth. In a separate bowl, whisk the pudding mix with cold milk until it thickens. Combine the pudding with the cream cheese and mix until smooth.
Assemble the Layers
Spread the drained pineapple evenly over the cooled cake. Add the cream mixture on top, spreading it evenly. Finish with a thick layer of whipped topping.
Chill and Serve
Refrigerate for at least 1–2 hours, or overnight for best results. Cut into squares and serve chilled.
