ADVERTISEMENT4
Southern Fried Cornbread (Hoecakes)
Golden, crispy edges with a soft, tender center—pure Southern comfort in every bite
There’s nothing more comforting than classic Southern fried cornbread, also known as hoecakes. Simple pantry ingredients come together to create a crispy, golden crust with a fluffy inside that pairs perfectly with collard greens, beans, fried chicken, or a bowl of soup. This old-fashioned favorite is quick, easy, and full of down-home flavor—just the way Grandma made it.
Ingredients
-
⅔ cup cornmeal
-
⅓ cup self-rising flour
-
⅓ cup buttermilk (low-fat works fine)
-
1 large egg
-
Oil for frying (about 3 tbsp coconut oil, vegetable oil, or bacon grease)
Instructions
ADVERTISEMENT5
