ADVERTISEMENT4
3. Assemble the wraps
Lay the tortillas flat and spread about 2 tablespoons of garlic sauce in the center of each. Add the cooked chicken and top with cheddar and mozzarella cheese.
4. Roll the wraps
Fold in the sides, then roll tightly from the bottom to form a secure wrap.
Tip:
A tight roll helps keep the filling inside while cooking.
5. Toast the wraps
Clean the skillet and return it to medium heat. Place the wraps seam-side down and cook for 2–3 minutes per side, until golden and crispy.
Tip:
Starting seam-side down helps seal the wrap so it stays closed while toasting.
Serve warm while the cheese is melted and the outside is crisp.
ADVERTISEMENT5
