° 1/2 cup (1 stick, 112 g) unsalted butter, at room temperature
° 1/3 cup (70 g) sugar
° 1 teaspoon vanilla
° 1/8 teaspoon salt
° 1 cup (140 g) all-purpose flour
° 3/4 cup pecan nuts (80 g), chopped
Method :
Make the biscuit dough:
Using an electric mixer, beat the butter for about a minute. Add sugar and beat until bright, about 1 more minute. Whisk together the vanilla, salt and flour, scraping the sides of the bowl until the dough holds together. Fold in pecans.
Put them in balls, and put them on a biscuit sheet:
Separate dough into 12 pieces; The dough is shaped into balls the size of a walnut. Placing 3 inches on a baking paper .
Gently flatten the glass:
Using the bottom of the glass, gently roll out each biscuit. Reshape sides if needed.
Bake at 350 degrees Fahrenheit until golden brown:
Bake for 15 minutes, rotating the plate midway for an even cooking. Remove cookies and cool them on a wire rack.
Enjoy it !
