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2. Make the glaze
- In a saucepan, combine sugar, water, and cornstarch.
- Cook over medium heat, stirring constantly, until thick and clear.
- Remove from heat and stir in the strawberry gelatin powder.
- Let it cool slightly.
3. Combine
- Mix the mashed strawberries into the glaze.
4. Assemble
- Arrange the whole strawberries in the pie crust.
- Pour the glaze mixture evenly over them, making sure everything is coated.
5. Chill
- Refrigerate for at least 2–4 hours until set.
🍽️ Serving tip
Serve chilled with whipped cream—it balances the sweetness and gives that classic diner feel.
If you want, I can tweak this into a no-gelatin version or a more “gourmet” version with a buttery homemade crust.
ENJOY!!
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