My German nana taught me this cherished recipe, and it’s been a family favorite ever since. This classic comfort food pairs buttery, caramelized cabbage with soft, pillowy dumplings for a warm and hearty dish that’s perfect any time of year.
Ingredients
For the Cabbage:
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1 medium head green cabbage, chopped
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2 tablespoons butter
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1 onion, finely chopped
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Salt and pepper, to taste
For the Dumplings:
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1 cup all-purpose flour
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½ teaspoon salt
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½ cup milk
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2 large eggs
For Garnish (optional):
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Chopped fresh parsley
Instructions:
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