Easy Lemon 7UP Cake

This Easy Lemon 7UP Cake is one of those old-fashioned Southern desserts that never goes out of style. It’s light, moist, and bursting with refreshing lemon flavor thanks to a splash of 7UP soda. With a tender crumb and a simple glaze, it’s the perfect cake for spring gatherings, Sunday dinners, or anytime you’re craving a bright, citrusy treat. If you love lemon desserts, this one is bound to become a family favorite!

Why You’ll Love This Recipe

• Quick and easy — starts with a cake mix, but tastes homemade.
• Bright, refreshing lemon flavor in every bite.
• Perfect for potlucks, birthdays, or holiday gatherings.
• Pairs beautifully with coffee, tea, or fresh berries.

Ingredients

• 1 box lemon cake mix
• 1 small box (3.4 oz) instant lemon pudding mix
• 4 large eggs
• 1 cup 7UP soda
• ¾ cup vegetable oil

For the Lemon Glaze

• 1 cup powdered sugar
• 2 tablespoons lemon juice (freshly squeezed)
• 1 tablespoon 7UP soda

Instructions

1. Prep & Preheat: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
2. Mix the Batter: In a large mixing bowl, combine the cake mix, lemon pudding mix, eggs, 7UP, and oil. Beat with a mixer for about 2 minutes until smooth and creamy.
3. Bake: Pour the batter into the prepared bundt pan and spread evenly. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
4. Cool: Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
5. Make the Glaze: In a small bowl, whisk together powdered sugar, lemon juice, and 7UP until smooth.
6. Glaze the Cake: Drizzle the glaze over the cooled cake. Slice and serve!

Chef Tips & Variations

• Add lemon zest to the batter for extra brightness.
• For a sweeter glaze, add more powdered sugar until it reaches your desired thickness.
• Top with fresh berries and whipped cream for a stunning presentation.
• Try using Sprite if you don’t have 7UP on hand.

Storage

• Store covered at room temperature for up to 3 days.
• Refrigerate for up to 5 days for extra freshness.
• Freeze unglaized cake for up to 2 months; thaw and glaze before serving.

FAQs

Can I make this cake ahead of time?
Yes! It tastes even better the next day as the flavors meld together.

Can I use diet 7UP?
It works, but regular 7UP gives the cake the best flavor and texture.

What if I don’t have a bundt pan?
You can use a 9×13-inch baking dish and adjust the baking time to about 30–35 minutes.

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