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Ingredients
- 8 cups Crispix cereal (or your favorite crunchy cereal)
- 2 cups pecan halves (or a mix of your favorite nuts)
- 1 cup light brown sugar, packed
- 1/2 cup light corn syrup
- 1/2 cup unsalted butter
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 250°F (120°C).
- Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Prepare the Cereal and Nuts
- In a large mixing bowl, combine the Crispix cereal and pecan halves. Set aside.
Step 3: Make the Praline Coating
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