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Classic Oven-Roasted Prime Rib
Juicy • Tender • Holiday-Worthy
A beautifully roasted prime rib is pure magic—crispy, seasoned crust on the outside and incredibly tender, juicy beef on the inside. This simple, time-tested method lets the quality of the meat shine and delivers restaurant-quality results right from your home oven. Perfect for holidays, special occasions, or anytime you want to impress without overcomplicating things.
🧂 Ingredients
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1 bone-in prime rib roast (6–8 pounds)
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2 tablespoons olive oil
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Salt and freshly ground black pepper, to taste
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Garlic cloves, optional (for inserting into roast)
How to Cook Prime Rib (Step-by-Step)
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