Oat Substitutions: Using almond flour in place of some of the oats or flour can lower points and add a bit of protein.
Sweetener Choices: Opt for zero-calorie sweeteners like Stevia or Monk Fruit to reduce the sugar content.
Light Butter or Margarine: Using light butter helps reduce fat and calorie intake while keeping the crisp topping rich.
Benefits:
Lower Sugar: Using sugar substitutes reduces overall sugar, making the dessert lighter and more diabetic-friendly.
Healthy Fats: Almond flour adds healthy fats while keeping the topping crunchy.
Fiber Boost: The use of rolled oats adds fiber to keep you fuller longer and may help with digestion.
This Weight Watchers-friendly Apple Crisp offers a delicious, lower-point dessert option that’s perfect for satisfying your sweet cravings!
