Lemon Cream Cheese Pound Cake 🍋 (Beyond the Butter Inspired)

This Lemon Cream Cheese Pound Cake is pure sunshine in every bite! Bursting with tangy lemon flavor, rich cream cheese, and a buttery crumb, it’s the kind of cake that feels both luxurious and comforting. Topped with a sweet, glossy lemon glaze, it’s perfect for brunch, holidays, or any time you want a bright, homemade dessert that impresses.

Why You’ll Love This Recipe

• 🍋 Fresh lemon flavor: Zest and juice infuse every layer with citrus brightness.
• 🧈 Rich and moist: Cream cheese and butter create a soft, velvety crumb.
• 🎂 Beautiful presentation: Bakes up golden and elegant in a bundt pan.
• ☕ Perfect for any occasion: Ideal with tea, coffee, or as a show-stopping dessert.

Ingredients

For the Cake

• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 2 1/2 cups granulated sugar
• 6 large eggs, room temperature
• 2 tablespoons lemon juice (freshly squeezed)
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

For the Glaze

• 1 cup powdered sugar
• 2–3 tablespoons lemon juice
• 1 teaspoon lemon zest

Instructions

LOOK NEXT

↓ See next page ↓