Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish or line it with parchment paper.
- Prepare Dry Ingredients: In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, beat the eggs and then mix in the melted butter until well combined.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the grated Parmesan cheese.
- Pour Butter: Melt the additional 1/4 cup of butter and pour it into the bottom of the prepared baking dish.
- Add Dough: Spoon the biscuit dough over the melted butter, spreading it out evenly.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the biscuits to cool slightly before cutting into squares. Garnish with chopped parsley if desired.
Storage Methods
- Refrigeration: Store leftover biscuits in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.
- Freezing: To freeze, let the biscuits cool completely. Wrap them individually in plastic wrap and place them in a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Variations
- Cheese Variations: Experiment with different cheeses like cheddar, Gouda, or Swiss for varied flavors.
- Herb Additions: Add herbs like rosemary, thyme, or chives to the dough for a different flavor profile.
- Spicy Kick: Incorporate red pepper flakes or chopped jalapeños for a spicy twist.
- Sweet Version: For a slightly sweet variation, add a small amount of keto-friendly sweetener and a dash of cinnamon.
Benefits of the Ingredients
- Almond Flour: Low in carbs and high in protein and healthy fats, almond flour is a great substitute for traditional wheat flour. It’s also rich in vitamin E and magnesium.
- Coconut Flour: Adds fiber and helps absorb moisture, contributing to the biscuit’s texture while keeping the carb count low.
- Butter: Provides rich flavor and healthy fats. Using unsalted butter helps control the salt content in the recipe.
- Eggs: Act as a binder, adding structure and protein to the biscuits.
- Parmesan Cheese: Adds a savory flavor and extra richness. It’s also high in protein and calcium.
Keto Butter Swim Biscuits offer a delicious low-carb alternative to traditional biscuits, bringing rich, buttery flavor and a tender crumb to the table. Perfect for a satisfying breakfast or as a side dish, these biscuits make it easy to enjoy comfort food while adhering to a keto diet. Whether you’re enjoying them fresh from the oven or as part of a meal prep, these biscuits are sure to become a staple in your low-carb cooking repertoire. Enjoy the buttery goodness and delightful texture of these keto-friendly biscuits while staying on track with your health goals!
