For the Five Flavor Glaze:
- 1 cup powdered sugar
- 2 tablespoons water or milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1/2 teaspoon coconut extract
- 1/2 teaspoon rum extract
- 1/2 teaspoon almond extract
Instructions
- Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt or tube pan.
- Cream butter, shortening, and sugar until light and fluffy (4–5 minutes).
- Add eggs one at a time, mixing well after each addition.
- Whisk flour, baking powder, and salt in a separate bowl.
- Add dry mixture to the batter in three parts, alternating with milk.
- Mix in all five extracts until fully combined.
- Pour batter into the pan and bake for 70–80 minutes.
- Cool in the pan 15–20 minutes, then transfer to a rack to finish cooling.
- Whisk glaze ingredients together and drizzle over the cooled cake.
