Why You’ll Love This Five Flavor Pound Cake
- Loaded with five rich extracts for deep, nostalgic flavor.
- Soft, moist crumb with a buttery Southern texture.
- Perfect for holidays, gatherings, or gifting.
- Stays moist for days thanks to the glaze.
- Simple ingredients but bakery-style results.
What You Need to Make This Recipe
Exact measurements are listed in the recipe card at the bottom.
- Butter and shortening
- Granulated sugar
- Eggs
- Flour, baking powder, and salt
- Whole milk
- Five classic extracts: vanilla, lemon, coconut, rum, almond
- Powdered sugar for the glaze
How to Make This Recipe
The complete step-by-step instructions are included in the recipe card.
- Prepare your bundt or tube pan and preheat the oven.
- Cream butter, shortening, and sugar until light and fluffy.
- Add eggs one at a time.
- Whisk dry ingredients separately.
- Alternate adding dry mixture and milk.
- Stir in the five extracts.
- Bake until golden and fully set.
- Prepare glaze and drizzle over the cooled cake.
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