Classic Cowboy Cookies – Chewy, Chunky, and Packed with Flavor
Cowboy cookies recipe • chewy oatmeal cookies • chocolate chip coconut pecan cookies • easy homemade cookies
Cowboy Cookies are the ultimate loaded cookie—big, bold, and bursting with texture in every bite. With old-fashioned oats, melty chocolate chips, crunchy pecans, and sweet coconut, these cookies strike the perfect balance between chewy centers and lightly crisp edges. They’re a favorite for bake sales, family gatherings, lunchbox treats, or anytime you’re craving a hearty, bakery-style cookie that satisfies fast. Simple ingredients, easy steps, and unbeatable flavor make this recipe a must-have for cookie lovers.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup old-fashioned rolled oats
- 1 cup semisweet chocolate chips
- 1/2 cup shredded coconut (unsweetened or sweetened, based on preference)
- 1/2 cup chopped pecans
How To Make Cowboy Cookies
see continuation on next page
