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German chocolate cake

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 German Chocolate Cake (Classic, From-Scratch, Detailed Guide) Rich chocolate cake layers filled and topped with a luscious coconut-pecan frosting — this American classic is indulgent, moist, and unforgettable. Fun fact: “German” refers to Samuel German, the American baker who developed the sweet baking chocolate used in the original recipe — not Germany.  Ingredients (3-layer 9-inch cake) … Read more

Drink this to lose 70 pounds

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Title: The Myth and Reality of Bedtime Drinks for Reducing Belly Fat Introduction In recent years, the internet and social media platforms have been filled with countless health tips, diet tricks, and miracle solutions promising fast weight loss. One popular trend that has caught the attention of many people is the idea of a “bedtime … Read more

North Woods Inn Salad

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That day didn’t start with the idea of cooking. It started slow and heavy, like the air before rain, even though the sky was clear. I had nowhere I needed to be, and somehow that made the hours feel louder. The house was quiet in that uncomfortable way where you hear every small sound—the floor, … Read more

Wendy s chili

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Wendy’s Chili Copycat Made With Kidney Beans, Onions, Chilis, Bell Peppers And Tomatoes With A Spicy Chili Powder And Cumin Spices. The Perfect Copycat! Wendy’s Chili is a no brainer now that the weather is cooling down in a hurry. This copycat recipe is actually so spot on that when I tested it on an … Read more

Fruit Salad Forever

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Jan Burch – Oh this is a good one! I make this one a lot. People just rave about it & always ask for the recipe for the “dressing”. So simple but so delicious! Thanks for posting. This one is family tested & approved! Rose Selvar – This is definitely a recipe to keep and go back … Read more

Easy Lemon 7UP Cake

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Easy Lemon 7UP Cake This Easy Lemon 7UP Cake is one of those old-fashioned Southern desserts that never goes out of style. It’s light, moist, and bursting with refreshing lemon flavor thanks to a splash of 7UP soda. With a tender crumb and a simple glaze, it’s the perfect cake for spring gatherings, Sunday dinners, or anytime you’re … Read more

Old Fashioned Buttermilk Pie

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This traditionally southern buttermilk pie recipe is simple to make and pleases the whole family. A flaky pie crust filled with a custard-like filling, that will invoke memories of times gone by. Prep : 5 Min Cook : 55 Min Total  : 3 H Ingredients : 1/4 cup flour 1/2 cup unsalted butter melted 1/2 … Read more

Smothered Oxtails

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Prep Time: 30 MINUTES  Cook Time: 45 MINUTES  Total Time: 1 HOUR 15 MINUTES yield: 6    Ingredients   2 1/2 pounds beef oxtails 1 1/4 cups all-purpose flour 2 tbsp Worcestershire sauce 2 tsp kosher salt 1 tsp freshly cracked or ground black pepper 3/4 cup vegetable oil 3 cups beef broth OR water 1 large yellow onion … Read more

How to make Lunch Lady Brownies Ingredients: FOR THE BROWNIES: – 1/2 cup butter, melted – 1 cup of granulated sugar – 2 eggs – 3 teaspoons vanilla extract – 1/4 cup unsweetened cocoa powder – 1 cup all purpose flour FOR THE FROSTING: – 2 Tablespoons butter, softened – 3 Tablespoons milk – 2 Tablespoons butter, softened – 3 Tablespoons milk – 2 Tablespoons unsweetened cocoa powder – 1 1/2 cups powdered sugar PREPARATION: – Preheat oven to 350˚F. Line a 9”x9” baking pan with foil, making sure that foil comes up over the sides somewhat. – In mixing bowl cream together the sugar and butter for the batter, making sure to stir or blend until the mixture has lightened in both color and texture. Add in eggs and vanilla and stir until fully incorporated. – Slowly add in flour and cocoa powder and mix just until color is uniform. Pour batter into baking dish and bake for 20-25 minutes or until a knife inserted in the center comes out mostly dry with only a few moist crumbs. For the best texture do not overbake. – While brownies are cooling begin to make the frosting. In a medium bowl combine butter, milk, cocoa powder, and powdered sugar until a smooth frosting texture is reached. If mixture is too dry add 1 tablespoon of milk at a time. If too runny, add in one tablespoon of powdered sugar at a time. – Once frosting is the right texture spread over brownies while they are still warm so that some of the icing melts into the brownies. Cut into squares and use the foil to help lift the brownies out of the pan. Enjoy !!

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How to make Lunch Lady Brownies Ingredients: FOR THE BROWNIES: – 1/2 cup butter, melted – 1 cup of granulated sugar – 2 eggs – 3 teaspoons vanilla extract – 1/4 cup unsweetened cocoa powder – 1 cup all purpose flour FOR THE FROSTING: – 2 Tablespoons butter, softened – 3 Tablespoons milk – 2 … Read more