This dish is the very definition of cozy, home-cooked comfort. Seasoned hamburger patties are browned to lock in flavor, then baked to tender perfection in a rich, savory homemade gravy. The result is a simple, hearty one-pan meal that’s sure to become a family favorite.
Perfect Pairings: Serve hot over a mound of creamy mashed potatoes or a bed of buttery egg noodles to soak up every drop of gravy. A side of steamed green beans or a simple garden salad makes a refreshing complement.
Ingredients
For the Hamburgers:
-
1 ½ lbs (80/20) ground beef
-
1 medium onion, finely chopped
-
2 cloves garlic, minced
-
1 cup breadcrumbs
-
1 large egg
-
¼ cup milk
-
1 teaspoon salt
-
½ teaspoon black pepper
-
1 teaspoon Worcestershire sauce
-
1 tablespoon vegetable oil (for browning)
For the Gravy:
-
2 tablespoons unsalted butter
-
2 tablespoons all-purpose flour
-
2 cups beef broth
-
1 teaspoon Worcestershire sauce
-
½ teaspoon dried thyme
-
Salt and pepper, to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
