Ambrosia Salad

A classic American fruit salad that’s creamy, sweet, and nostalgic

Ingredients

Traditional ambrosia salad is flexible, but the classic version usually includes:

• 1 can (15 oz) mandarin oranges, drained well

• 1 can (15–20 oz) pineapple chunks or tidbits, drained well

• 1 cup maraschino cherries, drained and halved

• 1½–2 cups mini marshmallows (white or pastel)

• 1 cup sweetened shredded coconut

• 1 cup sour cream

• 1 cup whipped topping (such as Cool Whip), thawed

Optional additions (very common):

• ½–1 cup chopped pecans or walnuts

• 1 cup seedless grapes (red or green, halved)

• 1 small banana, sliced (add just before serving)

• A splash of maraschino cherry juice for color

• A pinch of salt (yes—just a pinch enhances sweetness)

Preparation Method

1. Drain the fruit thoroughly
   This is one of the most important steps. Excess liquid will make the salad watery.
   Place the mandarin oranges, pineapple, and cherries in a colander and let them drain for several minutes. Pat gently with paper towels if needed.

2. Prepare the cherries
   Cut the maraschino cherries in half or quarters, depending on size. This helps distribute their sweetness evenly throughout the salad.

3. Mix the creamy base
   In a large bowl, gently combine the sour cream and whipped topping until smooth and fully blended.
   This combination gives ambrosia its signature balance—rich but light.

4. Add marshmallows and coconut
   Fold in the mini marshmallows and shredded coconut.
   The marshmallows soften as the salad chills, creating a fluffy texture.

5. Fold in the fruit
   Add the drained oranges, pineapple, and cherries.
   If using nuts or grapes, add them now.
   Fold gently to avoid breaking the fruit.

6. Season lightly (optional)
   Add a tiny pinch of salt if desired—it subtly enhances the sweetness without making the dish taste salty.

7. Chill
   Cover and refrigerate for at least 2–4 hours, preferably overnight.
   Chilling allows the flavors to meld and the marshmallows to soften properly.

8. Final adjustments before serving
   Taste and adjust if needed.
   If adding bananas, fold them in just before serving to prevent browning.

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