Babyback Ribs In The Oven

There’s nothing better than a perfectly cooked rack of ribs, except for the fat that melts in your mouth – but what about the mess and time? These oven-baked baby back ribs are everything you love about traditional barbecue-style ribs without any sauces. The spice rub transforms into a glaze from the broiler and gets its signature flavor from a few simple ingredients.

Ingredients:

Ribs

• 3 pounds baby back ribs (2 slabs)
• 1 medium white onion (sliced)

Sweet BBQ Rub

• 2 Tablespoon brown sugar
• 1 teaspoon ground black pepper
• 1 Tablespoon paprika
• 1 teaspoon onion powder
• 1 teaspoon coarse sea salt
• 1 teaspoon garlic powder
• ½ Teaspoon cayenne pepper
• ½ Teaspoon ground mustard

Instructions:

1. Preheat the oven to 275 degrees Fahrenheit and position the rack in the center. Line a baking sheet with aluminum foil and put it aside.
2. Combine brown sugar, paprika, black pepper, salt, garlic powder, cayenne pepper, and onion powder in a medium mixing bowl. Set aside after whisking together until well combined.

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