ADVERTISEMENT4
Introduction
This vibrant grated carrot salad, often known as Korean-style carrots (Morkovcha), is loved for its crunchy texture and bold balance of tangy, spicy, and savory flavors. It’s a refreshing, budget-friendly dish that improves as it marinates.
Ingredients
2 lbs (1 kg) fresh carrots, peeled and grated into long thin matchsticks
4–5 garlic cloves, minced or pressed
1 large onion, finely chopped
1/4 cup vegetable oil (sunflower or canola)
2 tablespoons white vinegar (9%)
1 tablespoon sugar
1 teaspoon salt (adjust to taste)
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper or red chili flakes (adjust to taste)
1/4 teaspoon freshly ground black pepper
Fresh parsley or cilantro, chopped
Instructions
LOOK ATE THE NEXT PAGE
ADVERTISEMENT5
