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If you love the buttery sweetness of sugar cookies and the bright, tangy flavor of pineapple, these Pineapple Upside Sugar Cookies are your perfect match. Each cookie features a soft, chewy base topped with caramelized pineapple and a hint of cinnamon—bringing tropical flair to your dessert table. Whether you’re baking for a potluck, a party, or just a sweet moment at home, these cookies are sure to turn heads and warm hearts.
Why You’ll Love Them
- Tropical & Tangy: Caramelized pineapple adds juicy brightness to every bite.
- Soft & Chewy: The sugar cookie base is tender and buttery, with just the right texture.
- Quick & Easy: Ready in under 30 minutes—ideal for spontaneous baking sessions.
- Customizable: Add nuts, coconut, or a drizzle of glaze to make them your own.
Ingredients (Makes 12–16 Cookies)
| Component | Ingredient | Amount | Notes |
|---|---|---|---|
| Topping | Fresh pineapple (or canned rings) | 1, peeled, cored, sliced thin | Use canned if short on time |
| Unsalted butter, melted | 2 tablespoons | ||
| Brown sugar | 2 tablespoons | ||
| Ground cinnamon (optional) | ¼ teaspoon | Adds warmth and depth | |
| Cookie Dough | Unsalted butter, softened | 1 cup | |
| Granulated sugar | 1 cup | ||
| Large egg | 1 | ||
| Pure vanilla extract | 1 teaspoon | ||
| All-purpose flour | 2¼ cups | ||
| Baking powder | 1 teaspoon | ||
| Salt | ¼ teaspoon |
How to Make Them
1. Preheat the Oven
Set oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Topping
Brush each pineapple slice with melted butter.
Sprinkle with brown sugar and cinnamon (if using).
Place on the baking sheet, spaced apart.
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