Introduction
These soft, golden flatbreads are light, fluffy, and slightly chewy—perfect for sandwiches, dipping, or serving alongside your favorite meals. Made in a skillet instead of an oven, they’re simple, quick, and require basic ingredients.
Ingredients
2 ½ cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon instant yeast
1 cup warm water
2 tablespoons olive oil
Extra flour for dusting
Instructions
In a large bowl, combine the flour, sugar, salt, and yeast. Mix well.
Add the warm water and olive oil, then stir until a soft dough forms.
Knead the dough for about 8–10 minutes until smooth and elastic.
Cover and let the dough rest in a warm place for about 1 hour, or until doubled in size.
Divide the dough into equal portions and roll them into balls.
Flatten each ball into a round disc using your hands or a rolling pin.
Heat a skillet over medium-high heat and cook each flatbread for 2–3 minutes per side until golden and puffed.
How to Make :
Before you continue, don’t miss this part…
The exact step-by-step method that makes this recipe turn out perfect every time.
From texture to flavor, a small detail can make a big difference.
Continue to the next page to see the full process.
