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This Hashbrown Casserole is the ultimate comfort food and a perfect side for any meal. Tender hash browns are enveloped in a rich, creamy cheese sauce made from a savory roux with onion, garlic, and chicken stock, then baked until golden and bubbly. It’s a crowd favorite and a must-have at holiday gatherings, potlucks, or family dinners.
Hashbrown Casserole
Ingredients
| Ingredient | Quantity |
|---|---|
| Frozen shredded hash browns, thawed | 30 oz |
| Olive oil | 2 tbsp |
| Yellow onion, diced | 1 |
| Garlic cloves, minced | 3 |
| All-purpose flour | ¼ cup |
| Whole milk | 2 cups |
| Chicken stock | 1 cup |
| Sour cream | 1 cup |
| Shredded sharp Cheddar cheese | 8 oz (1 cup) |
| Minced parsley | 1 ½ tbsp |
| Salt | To taste |
| Freshly cracked black pepper | To taste |
| Shredded sharp Cheddar cheese, for topping | 1 cup |
How to Make Hashbrown Casserole
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